Thai Restaurant
Food: We ordered Satay for an appetizer (skewered chicken marinated in curry powder and coconut milk, served with peanut sauce, and sweet and sour sauce), Pad Se Ewe (Stir-fried fresh flat rice noodles with egg in sweet soy sauce), Pad Thai (stir-fried thin rice noodles with egg, bean sprouts, chopped fried tofu), and Kao Pad (typical Thai fried rice with scallions, onions, tomatoes, and egg. Each entree was 8.95 and well worth it. Visually pleasing and very tasty. For dessert we had delicious Thai homemade coconut ice-cream. 
Service: Outstanding. Super friendly staff dressed in traditional Thai garb.
Atmosphere: Wonderful. The restaurant was well kept and I enjoyed the decor. Definitely will return.
MuMu Score:
mmm ... sacrelicious
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